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lemon rosemary zucchini bread

elanaspantry.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Ingredients

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Instructions

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Step 1

In a food processor, combine almond flour, protein powder, salt, and baking soda

Step 2

Pulse in eggs, maple syrup, stevia, rosemary, and lemon zest

Step 3

Remove s-blade, replacing with grater attachment

Step 4

On a scale, weigh out 8 ounces of zucchini

Step 5

Push zucchini through food processor to grate over batter

Step 6

Stir in zucchini by hand

Step 7

Transfer batter to a greased 9 x 5 inch loaf dish

Step 8

Bake at 350°F for 45-55 minutes

Step 9

Cool for 1 hour

Step 10

Serve