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Export 9 ingredients for grocery delivery
Step 1
In a food processor, combine almond flour, protein powder, salt, and baking soda
Step 2
Pulse in eggs, maple syrup, stevia, rosemary, and lemon zest
Step 3
Remove s-blade, replacing with grater attachment
Step 4
On a scale, weigh out 8 ounces of zucchini
Step 5
Push zucchini through food processor to grate over batter
Step 6
Stir in zucchini by hand
Step 7
Transfer batter to a greased 9 x 5 inch loaf dish
Step 8
Bake at 350°F for 45-55 minutes
Step 9
Cool for 1 hour
Step 10
Serve