Step 1

Start by preparing your cous cous according to package directions.  Once cous cous is finished cooking, fluff with a fork and then add it to a large bowl to allow it to cool a bit.

Step 2

Heat a large pan over medium-high heat.  Add 2-3 teaspoons olive oil and the diced zucchini.  Season with salt and pepper and then stir everything together.  Cook zucchini for about 15 minutes, stirring occasionally, until the outsides are golden brown but the zucchini itself still has a little bit of texture.

Step 3

Add the zucchini to the large bowl with the cous cous.  Add in the chickpeas and red onion and give a good mix.

Step 4

Next, add in all the remaining ingredients and mix well.  You don’t have to mix the dressing separately, you can just pour the olive oil and lemon juice right over the salad.

Step 5

Give the cous cous salad a taste and add extra seasonings, if desired.  Enjoy!