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Export 15 ingredients for grocery delivery
Step 1
To make the lemon chilli dipping sauce; combine both ingredients in a small bowl.
Step 2
Heat a medium frying pan over high heat. Spray with cooking oil spray for 1 second. Cook mince, stirring, for about 5 minutes or until browned. Stir in the chestnuts, lemongrass, onion, chilli, juice, kecap manis and sauce. Cool.
Step 3
Dip one rice paper round into bowl of warm water until soft; place on a board covered with a clean tea towel. Top with one mint leaf, one heaped tablespoon of mince mixture, sprouts and coriander sprig. Fold and roll to enclose filling.
Step 4
Repeat step 3 to make a total of 12 rolls.
Step 5
Serve with lemon chilli dipping sauce.
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