Step 1

Rinse the lentils after soaking over night and put into a large cooking pan. Cover lentils with water and cook for 10 minutes at first at high and after 2 minutes at medium heat. If you're using small red lentils you might need less time.

Step 2

In the meantime cut all the vegetables (carrot, broccoli, fresh onion, pepper) in stripes, chop cilantro.

Step 3

When lentils are almost ready (you'll have to try them) - add 2 tbsp of the curry paste. Stir in well and add the coconut milk afterwards. Stir in well and leave to cook like that for 3-5 minutes, while stirring from time to time. Taste and add salt if you think you need it. If the lentils are not tender yet, add more water and cook while stirring a little longer. When ready continue to the next step.

Step 4

Add lime leaves, cook for 1 minute and turn off heat.

Step 5

Add all the vegetables and cilantro in the end. Stir in well, cover the pan with the lid and leave like that for a few minutes.

Step 6

Serve with rice if you want.