Lentil Vegetable Soup | Experience Life

In a large soup pot, heat the vegetable broth or coconut oil. Sauté celery, carrot, bell pepper, onion, and garlic for about five minutes.Add water and vegetable broth to the pot. Stir in the lentils and rice. Cover and bring to a boil. Reduce heat and simmer, stirring occasionally, for about 25 minutes.Stir in curry powder, cumin, lemon pepper, and pepper; add garlic salt to taste if desired. Simmer uncovered for about 20 minutes, or until lentils fall apart and mixture thickens. Stir in lemon juice.Ladle soup into bowls and serve hot.