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libyan watermelon topped with date syrup and olives (batikh)

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www.internationalcuisine.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Cut the watermelon into a slice about 1 inch thick

Step 2

Place the slice on a plate and cut it into slices like a pizza

Step 3

garnish the watermelon slices each with a black pitted olive

Step 4

Drizzle some date syrup over the slices

Step 5

Serve chilled for dessert on a hot summer day.

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