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libyan watermelon topped with date syrup and olives (batikh)
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 2
Author : International Cuisine
Ingredients
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Instructions
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Step 1
Cut the watermelon into a slice about 1 inch thick
Step 2
Place the slice on a plate and cut it into slices like a pizza
Step 3
garnish the watermelon slices each with a black pitted olive
Step 4
Drizzle some date syrup over the slices
Step 5
Serve chilled for dessert on a hot summer day.
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