Light and Fluffy Dumplings

Step 1

Combine flour, baking powder and salt. Make a well in the center.

Step 2

Combine egg and milk, mixing well. Pour into well in flour mixture and stir with fork until just blended.

Step 3

Drop by tablespoons into boiling broth or gravy. Cook 10 minutes uncovered. Cover pot and cook another 10 minutes. DON'T PEEK. That's the secret to light and fluffy dumplings!