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light and fluffy dumplings
www.tablespoon.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 30 minutes
Servings: 8
Author : TBSP Kitchens
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine flour, baking powder and salt. Make a well in the center.
Step 2
Combine egg and milk, mixing well. Pour into well in flour mixture and stir with fork until just blended.
Step 3
Drop by tablespoons into boiling broth or gravy. Cook 10 minutes uncovered. Cover pot and cook another 10 minutes. DON'T PEEK. That's the secret to light and fluffy dumplings!
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