Light fruit cake recipe | Mumsnet

Step 1

Method Boil a kettle and soak the fruit while you prepare the other ingredients.Mix the dry ingredients, beat in the butter.Combine the eggs, milk and vanilla extract and beat into the mixture.Strain the fruit and fold into the cake mix.Pour into a cake tin, bake for 1 hour at 130C.

Step 2

Method Boil a kettle and soak the fruit while you prepare the other ingredients.Mix the dry ingredients, beat in the butter.Combine the eggs, milk and vanilla extract and beat into the mixture.Strain the fruit and fold into the cake mix.Pour into a cake tin, bake for 1 hour at 130C.