Step 1

Unroll the crescent roll dough and separate one rectangle made up of two triangle crescent rolls. Pinch the seam of the triangles together, then roll out the dough until it’s a flat rectangle.

Step 2

Cut the rectangle into one-inch strips, then wrap each strip around a sausage. Place the wrapped sausages on an ungreased baking sheet.

Step 3

Brush the sausages with melted butter and sprinkle everything but the bagel seasoning on top.

Step 4

Bake in the preheated oven for 13 to 15 minutes, until the crescent rolls are golden brown. Serve immediately