Linguine with Shrimp Scampi | Recipes

Name: Linguine with Shrimp Scampi | Recipes
Ingredients: Vegetable oilKosher salt1 1/2 pounds linguine6 tablespoons (3/4 stick) unsalted butter5 tablespoons good olive oil3 tablespoons minced garlic (9 cloves)2 pounds large shrimp (about 32 shrimp), peeled and deveined1/2 teaspoon freshly ground black pepper3/4 cup chopped fresh parsleyGrated zest of 1 lemon1/2 cup freshly squeezed lemon juice (4 lemons)1/2 lemon, thinly sliced in half-rounds1/4 teaspoon hot red pepper flakes

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Servings: 6

Cost: $1.28 /serving

Ingredients

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Vegetable oilKosher salt1 1/2 pounds linguine6 tablespoons (3/4 stick) unsalted butter5 tablespoons good olive oil3 tablespoons minced garlic (9 cloves)2 pounds large shrimp (about 32 shrimp), peeled and deveined1/2 teaspoon freshly ground black pepper3/4 cup chopped fresh parsleyGrated zest of 1 lemon1/2 cup freshly squeezed lemon juice (4 lemons)1/2 lemon, thinly sliced in half-rounds1/4 teaspoon hot red pepper flakes

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Instructions

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Step 1

Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.

Step 5

Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Sauté for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 tablespoon of salt, and the pepper and sauté until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.

Step 37

When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.