This Loaded Black Bean Salad is packed with so many delicious ingredients and it's tossed with a simple lime juice dressing. Make this black bean salad for parties, potlucks, BBQs or just for yourself! Enjoy with tortilla chips or crackers or fill a taco with this flavorful vegetarian black bean salad!

Loaded Black Bean Salad

(15 oz) can black beans,

(15 oz) can chickpeas, drained and rinsed

red bell pepper, diced

green bell pepper, diced

radishes

red onion

peeled,

queso Fresco

cilantro

jalapeno,

garlic,

olive oil

lime juice

cumin

chili powder

Salt and pepper,

Tortilla chips

Add the black beans and chickpeas to a large bowl.  Next, add in the corn, tomatoes, bell peppers, radishes, onion, avocado, cilantro, queso fresco, jalapeño and garlic.

Next, pour over the olive oil and lime juice.  Add in the cumin and chili powder.  Mix salad together well and then season with salt and pepper, to taste.  Feel free to omit any ingredients you don&#8217;t have on hand, or enjoy, and add extras of what you do like.

Black Bean salad is great served immediately, but can be refrigerated for a couple of hours before serving.  Enjoy with corn chips or crackers.

This is good. I'll just say I hate onions. Especially raw onions. But I decided to get out of my food comfort zone and add some to this salad. They fit right in and the salad was so yummy!

loaded black bean salad

Prep Time: 25 minutes

Total: 25 minutes

Servings: 8

Author : She Likes Food

Ingredients

Instructions

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