Loaded Gluten Free Avocado Toast

Name: Loaded Gluten Free Avocado Toast
Prep time: 5 min
Total time: 5 min
Ingredients: 2 slices Udi's® Multigrain Sandwich Bread; 1/2 large avocado, pitted, peeled, and thinly sliced; 1/8 teaspoon sea salt; 1 hard-boiled egg, sliced; 4 cherry tomatoes, halved; 1 tablespoon crumbled blue cheese; 2 tablespoons Birds Eye® Sweet Kernel Corn, cooked; 1 tablespoon cooked bacon, crumbled; 1/8 teaspoon cracked black pepper

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Conagra Brands

Ingredients

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2 slices Udi's® Multigrain Sandwich Bread1/2 large avocado, pitted, peeled, and thinly sliced1/8 teaspoon sea salt1 hard-boiled egg, sliced4 cherry tomatoes, halved1 tablespoon crumbled blue cheese2 tablespoons Birds Eye® Sweet Kernel Corn, cooked1 tablespoon cooked bacon, crumbled1/8 teaspoon cracked black pepper

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Instructions

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Step 1

Toast Udi’s® gluten free bread slices to desired doneness in toaster. While still warm. layer avocado slices on top each piece of toast and sprinkle with sea salt.

Step 2

Arrange sliced egg, tomato, blue cheese and corn on top of avocado. Sprinkle avocado toast with crumbled bacon and freshly cracked pepper. Enjoy!