Step 1

In a small bowl gently mash the peeled and pitted avocado with approximately 1 teaspoon fresh lemon juice.

Step 2

Divide and spread the mashed avocado across the two slices of toasted bread.

Step 3

Drizzle each slice of avocado toast with approximately 1 teaspoon of extra virgin olive oil and sprinkle with sea salt, freshly cracked black pepper, red pepper flakes, and sesame seeds (optional, to taste).

Step 4

Best enjoyed immediately.