Avocado Toast

Name: Avocado Toast
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 1 slice of bread (I like thick-sliced whole-grain bread best); 1/2 ripe avocado; Pinch of salt; Optional: Any of the extra toppings suggested in this post

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Prep Time: 3 minutes

Cook Time: 2 minutes

Total: 5 minutes

Servings: 1

Author : Cookie and Kate

avocado toast

Ingredients

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1 slice of bread (I like thick-sliced whole-grain bread best)1/2 ripe avocadoPinch of saltOptional: Any of the extra toppings suggested in this post

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Instructions

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Step 1

Toast your slice of bread until golden and firm.

Step 2

Remove the pit from your avocado. Use a big spoon to scoop out the flesh. Put it in a bowl and mash it up with a fork until it’s as smooth as you like it. Mix in a pinch of salt (about 1/8 teaspoon) and add more to taste, if desired.

Step 3

Spread avocado on top of your toast. Enjoy as-is or top with any extras offered in this post (I highly recommend a light sprinkle of flaky sea salt, if you have it).