Step 1

Start by boiling your pasta in salted water. Once the pasta is finished cooking, drain it and allow it to cool while you’re assembling all the other ingredients.

Step 2

In a small bowl, mix together mayonnaise and Greek yogurt. Mix well with a spoon, then add mustard and vinegar and mix well again.

Step 3

Place cooked and cooled pasta in a large bowl and toss with dressing. Add salt and pepper, and taste. Then, add remaining ingredients and toss well with a large wooden spoon. Allow to chill in the fridge for a hour or so before serving. Enjoy!