Step 1

In non-stick pan cook ground beef, onions, garlic, salt, pepper, garlic powder over med-high heat breaking apart until thoroughly cooked through. Drain any fat. Stir in Worchestershire Sauce, set aside.

Step 2

In large mixing bowl combine: cream cheese, sour cream, ketchup & mustard. Stir until combined or used electric mixer. Stir in Ro*tel tomatoes, Mozzarella & 1/2 cup sharp cheddar cheese.

Step 3

Stir into mixture cooked ground beef and bacon.

Step 4

Pour into slow cooker, top with remaining 1/2 cup sharp cheddar cheese. Place lid on and cook on high 2 hours or low 4 hours.

Step 5

OPTIONAL: Sprinkle with additional crumbled bacon at end of cook time.