{Slow Cooker} Loaded Potatoes

Name: {Slow Cooker} Loaded Potatoes
Prep time: 30 min
Cook time: 6 min
Total time: 6 min
Ingredients: 5 pounds potatoes, peeled , sliced 1/4-inch; 6 ounces bacon, cut into bite size pieces, fried; 1 tablespoon reserved bacon drippings; 1-1/2 teaspoons salt, divided; 3/4 teaspoon pepper, divided; 8 ounces sour cream; 1 cup milk, divided; 1-1/2 cup shredded cheddar cheese, divided; 4 green onions, chopped, divided

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Prep Time: 30 minutes

Cook Time: 6 hours

Total: 6 hours, 30 minutes

Servings: 10

Ingredients

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5 pounds potatoes, peeled, sliced 1/4-inch6 ounces bacon, cut into bite size pieces, fried1 tablespoon reserved bacon drippings1-1/2 teaspoons salt, divided3/4 teaspoon pepper, divided8 ounces sour cream1 cup milk, divided1-1/2 cup shredded cheddar cheese, divided4 green onions, chopped, divided

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Instructions

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Step 1

Divided potatoes into 3 portions.

Step 2

Whisk together 1/2 cup milk and sour cream.

Step 3

Layer one portion of potatoes, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup sour cream mixture, 1/3 or the bacon, 1/2 cup shredded cheese and 1/3 of the green onions.

Step 4

Repeat the layers two more times.

Step 5

Drizzle reserved bacon drippings over potatoes.

Step 6

Pour the remaining 1/2 cup milk along the inside edges of the slow cooker.

Step 7

Cook on high 5 to 6 hours.

Step 8

Stir as needed.