Step 1

Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.

Step 2

Set it to low for 6 hours or high for 4 hours.

Step 3

In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.

Step 4

When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.

Step 5

Serve with shredded cheese, bacon and chopped scallions.

Step 6

Enjoy!