Step 1

Heat a cooking pot then pour-in cooking oil.

Step 2

When the oil is hot enough, sauté the garlic and onions.

Step 3

Put-in the sliced pork and cook until the color turns medium brown.

Step 4

Add-in the ham and liver then cook for 2 minutes.

Step 5

Add fish sauce and soy sauce then stir.

Step 6

Pour-in the broth and let boil. Simmer until the pork strips are tender (about 20 to 30 minutes)

Step 7

Put-in the cooked meatballs and kikiam then simmer for 3 minutes.

Step 8

Add-in the ground black pepper and miki noodles then cook for 5 to 6 minutes.

Step 9

Add the cassava flour diluted in water and stir well. Cook until the sauce thickens.

Step 10

Turn-off the heat then pour-in the beaten egg. Stir constantly until the egg is well incorporated.

Step 11

Transfer to a serving bowl and top with chicharon and sliced boiled egg. Garnish with onion leeks.

Step 12

Serve hot. Share and enjoy!