Step 1

In a pot, bring enough water to cover noodles to a boil. Add noodles and blanch for about 1 minute. Drain and rinse in cold water.

Step 2

In a pan over medium heat, heat about 1 tablespoon oil. Add liver and cook until just about done. Remove from pan and keep warm.

Step 3

In a large pot over medium heat,, heat remaining 1 tablespoon oil. Add onions and garlic and cook until softened.

Step 4

Add chicken and cook until lightly browned.

Step 5

Add fish sauce and cook, stirring occasionally, for another 1 minute.

Step 6

Add about 8 cups of water and bring to a boil.

Step 7

Lower heat, cover, and simmer until chicken is cooked through.

Step 8

Add noodles and cook for about 1 to 2 minutes or until half-cooked.

Step 9

Add crab and corn soup mix and stir to dissolve. Season with salt and pepper to taste.

Step 10

Add liver and cook for about 1 to 2 minutes.

Step 11

Add carrots and cook for about 1 minute. Add napa cabbage and continue to cook for about 1 minute or until vegetables are tender yet crisp.

Step 12

In a small bowl, combine corn starch and 1/4 cup cold water and stir to dissolve. Add to the pot, stirring to combine. Continue to cook for until slightly thickened.

Step 13

Add eggs slowly in a thin stream and allow to slightly set before stirring. Serve hot.