Low Calorie Pepperoni Pizza

Step 1

Preheat an oven to 500F and line a baking sheet with parchment paper or a nonstick mat.

Step 2

Mix the flour and Greek yogurt together to form a dough and transfer the dough to a sheet of parchment paper or nonstick surface. (You can mix by hand or in a food processor.)

Step 3

Use a rolling pin to roll the dough into a large rectangle (about 12x8).

Step 4

Brush the crust with olive oil and bake for 10-12 minutes or until golden brown on top. Reduce the heat to 350F after removing the pizza crust.

Step 5

Mix the sauces together and coat the crust in sauce.

Step 6

Add a layer of mozzarella, half the parmesan, the pepperoni, and any other toppings you'd like. Sprinkle the remaining parmesan over the top.

Step 7

Bake for an additional 8-10 minutes or until the cheese is fully melted and the pepperoni begins to crisp.

Step 8

Cut into 8 slices and enjoy!