Step 1

Heat oil in a pot.

Step 2

Add in onion and bell pepper, and saute for 2-3 minutes.

Step 3

Add in carrot, celery, garlic, spices, and a sprinkle of salt.

Step 4

Cook another 2-3 minutes.

Step 5

Add in bay leaf, cabbage, tomato puree, and water or broth.

Step 6

Bring to a boil.

Step 7

Lower to a simmer, and cook for 15-20 minutes.

Step 8

Stir in parsley.

Step 9

Add salt and pepper to taste.

Step 10

Serve and squeeze in some fresh lemon juice to taste (optional).