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Export 15 ingredients for grocery delivery
Step 1
Place the lemongrass stalk on a cutting board, and use the side of a knife or a rolling pin to pound it, and then cut into 2-inch long pieces
Step 2
In a sauce pot over medium heat, add the coconut oil, onion, garlic, jalapeño, ginger, lemongrass, and red curry paste.
Step 3
Cook, stirring often for 5 minutes, until onions are softened.
Step 4
Add the chicken broth and bring to a boil. Then reduce the heat to low and simmer uncovered for 30 minutes.
Step 5
Strain out the garlic, onions, lemongrass, and ginger, and discard.
Step 6
Add in coconut milk, chicken breast, and mushrooms.
Step 7
Simmer until chicken breast pieces are just cooked through (about 15 minutes), then add fish sauce, coconut sugar, and lime juice.
Step 8
Cook for 5 minutes, then serve topped with sliced green onions and fresh cilantro.
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