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low-carb avocado chicken salad recipe by tasty
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Recipe Saved
Total: 30 minutes
Servings: 4
Cost: $10.47 /serving
Author : Isabel Castillo
Ingredients
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Instructions
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Step 1
In a blender or food processor, combine the yogurt, lime juice, pepper, and chili powder and pulse to combine. Add ½ of the avocado and blend until creamy.
Step 2
In a medium bowl, combine the chicken, yogurt sauce, celery, the remaining ½ avocado, onion, and salt. Mix until well combined.
Step 3
Serve on low-carb bread and garnish with cilantro, or as desired.
Step 4
Enjoy!
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