Step 1

Heat a 10 inch skillet over medium high heat. If your chorizo sausage is in casing, remove it from the casing and place it in the skillet. Break it up with a spatula or wooden spoon and cook until almost browned.

Step 2

Add the brussels sprouts, garlic powder, sea salt and black pepper. Cook for about 10 minutes or until the brussels sprouts are tender.

Step 3

Remove from the heat and divide into four equal 5 oz portions and divide among 4 plates. Alternatively, if you will have leftovers you can place the leftovers in storage containers. Top each plate or leftover portion with 1/2oz of goat cheese.