Low Carb Chicken Mozzarella Bake | Large Family Make Ahead Meals!

Name: Low Carb Chicken Mozzarella Bake | Large Family Make Ahead Meals!
Ingredients: 15 .lbs of cooked and shredded chicken. (I cooked up boneless chicken breasts in my electric pressure cookers); 52 oz bag of frozen broccoli; 4 cups of sour cream (I only had about a cup so I used ranch dressing instead); 4 8-oz blocks of cream cheese, cut into slices; 1 4-oz stick of butter, cut into slices; 2 16-oz packages of fresh mozzarella, cut into slices; Additional ideas: I added a 20 oz bag of bacon crumbles I also had on hand; salt/pepper; 8 cups of shredded cheese for topping

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Author : Jamerrill Stewart

Low Carb Chicken Mozzarella Bake | Large Family Make Ahead Meals!

Ingredients

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15 .lbs of cooked and shredded chicken. (I cooked up boneless chicken breasts in my electric pressure cookers)52 oz bag of frozen broccoli4 cups of sour cream (I only had about a cup so I used ranch dressing instead)4 8-oz blocks of cream cheese, cut into slices1 4-oz stick of butter, cut into slices2 16-oz packages of fresh mozzarella, cut into slicesAdditional ideas: I added a 20 oz bag of bacon crumbles I also had on handsalt/pepper8 cups of shredded cheese for topping

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Instructions

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Step 1

Mix all of the above ingredients together in a large mixing bowl. Divide amongst four 9x13 baking pans. Top each pan with 2 cups of shredded cheese.

Step 2

Bake immediately at 375 degrees for 25-30 minutes or until hot or bubbly. Serve with salad or fresh veggies.

Step 3

For bulk freezer meals option wrap remaining pans in two layers of foil and two layers of plastic wrap (label/date your meals!). Place in freezer for 3 months. When you'd like to use one of your freezer meals place in the refrigerator the night before. Remove foil and plastic wrap. Bake in a preheated oven at 375 degrees for 45 minutes or until hot or bubbly. Oven/cooking times may vary based on the beginning temperature of your meal. Always bake your meals to an internal temperature of at least 165 degrees.