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Step 1
Add the oat flour, salt and coconut oil to a large mixing bowl.
Step 2
Add in the water and knead.
Step 3
If your dough is still too crumbly, add more water, 1 tbsp. at a time, kneading well between each addition of water.
Step 4
When done, the dough will be somewhat smooth and soft to the touch but have a firm density.
Step 5
Place the dough on a piece of parchment paper.
Step 6
Add another piece of parchment over the dough and roll flat.
Step 7
Remove the top layer of parchment, and turn the dough over into your pie pan. Then carefully peel off the second piece of parchment.
Step 8
Press the dough into the pie pan, working it with your fingers until you have nice, even coverage over your pie pan.
Step 9
Use raw for pre-baked or no-bake pies, or bake in the oven at 350 F. for about 15 minutes just to get a light toast, for pies you'll bake. Do not over-bake this if you'll be baking it again with filling.