Step 1

Add the chicken broth, soy sauce (or tamari or coconut aminos), ginger, sesame oil, and garlic salt to a medium pot. Heat on medium-high until the seasoned broth starts to boil. Turn the soup down to low and simmer.

Step 2

Beat the eggs in a small bowl.

Step 3

While constantly stirring the broth mixture, slowly stir in the eggs in one direction to create the egg “ribbons.”

Step 4

Add the sliced green onion to the pot, season with salt and pepper if desired. Divide the soup between 2-4 soup bowls.