Step 1

In a large pot over medium heat, add olive oil, onions, and garlic. Season with salt and pepper. Saute until onions and garlic translucent and tender.

Step 2

Add chicken broth and heavy cream. Stir, then bring to a simmer.

Step 3

Add broccoli and cook for 10 minutes, until the broccoli is tender.

Step 4

Reduce heat to low, and add the cream cheese. Add the shredded cheese one cup at a time, stirring until the cheese is melted and the soup is smooth.

Step 5

Optional: to thicken the soup, add 1/2 tsp of xanthan gum. Stir well.

Step 6

Taste for seasoning, and add salt and pepper to taste.

Step 7

Remove from heat.

Step 8

Serve with shredded cheese and crumbled bacon.