Step 1

Combine the ground beef and baking soda in a large bowl and set aside for 30 minutes

Step 2

In a medium size bowl mix together the hoisin sauce, tamari, tomato paste, sesame oil, erythritol and red pepper flakes (optional).

Step 3

In a medium size frying pan on low heat, heat up the coconut oil

Step 4

Once oil is hot, turn up the heat to medium/high and add the ground beef and cook until almost completely browned

Step 5

Add the onion, garlic and ginger and cook for another 2 minutes

Step 6

Add the hoisin sauce mixture and cook until warmed through

Step 7

Serve on a bed of cauliflower rice or vegetables