Step 1

Cook sausages according to package directions. Set aside to cool.

Step 2

If needed, remove excess grease from the pan. Add olive oil and cook portobello mushrooms until cooked through (5-7 minutes). Remove from the pan and set aside to cool.

Step 3

Add another tablespoon of olive oil and add the red onion, zucchini and asparagus. Season with salt and pepper, and if desired, red pepper flakes.

Step 4

Cook until softened, 5-7 minutes.

Step 5

Divide all ingredients between four meal prep containers.

Step 6

Store in a sealed container in the fridge for up to 4 days.

Step 7

Heat until steaming hot. Enjoy!