Low Carb Peanut Butter Fudge

Step 1

Prepare 2 9x9 baking pans with waxed paper. Spritz the waxed paper with nonstick cooking spray.

Step 2

Blend cream cheese, butter, and peanut butter in a stand mixer until fluffy and smooth, about 5 minutes.

Step 3

Beat in the vanilla extract, sweeteners, and peanut flour.

Step 4

Transfer fudge equally to baking pans and spread into an even layer.

Step 5

Place in the refrigerator and chill until completely set, at least 2 hours.

Step 6

Lift fudge using the waxed paper and place on a cutting board. Cut into 1 inch squares using a warm, clean knife.

Step 7

Store fudge in the refrigerator or freezer in an airtight container.

Step 9

Makes 72