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low carb rhubarb crumble

4.5

(27)

stepawayfromthecarbs.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Cost: $7.27 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 375F.

Step 2

Add the rhubarb, sweetener and water to a saucepan and simmer until rhubarb is cooked.

Step 3

Meanwhile, make the crumble topping by rubbing together the remaining ingredients until they are the size of large breadcrumbs.

Step 4

Test the rhubarb for sweetness and adjust if necessary, then spread it over the base of a small baking dish.

Step 5

Sprinkle the topping over the rhubarb and bake for 15-20 minutes or until golden brown on top and the rhubarb is bubbling through the topping.