Low Carb Slow Cooker Taco Casserole

Name: Low Carb Slow Cooker Taco Casserole
Ingredients: 2 pounds lean ground beef; ½ cup diced onion; 4 tbsp Homemade Taco Seasoning mix or 2 packets of store-bought seasoning; 2 cans tomatoes with green chilis; 8 oz cream cheese; 1 cup shredded cheese

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Servings: 8

Ingredients

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2 pounds lean ground beef½ cup diced onion4 tbsp Homemade Taco Seasoning mix or 2 packets of store-bought seasoning2 cans tomatoes with green chilis8 oz cream cheese1 cup shredded cheese

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Instructions

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Step 1

Brown 2 pounds of lean ground beef, add diced onions, and cook a few minutes more. Drain any excess grease off of the meat.

Step 2

Add 4 Tablespoons of Homemade Taco Seasoning mix (see recipe link in Notes) or 2 packets of store-bought seasoning. Add 2 cans of tomatoes with green chilis. Simmer until the liquid from the tomatoes has been absorbed.

Step 3

Use a slow cooker liner for easier cleanup or spray your slow cooker with non-stick spray. Layer 1/2 of the hamburger mixture in the bottom, slice the cream cheese, and put half of it on top of the hamburger layer. Followed by 1/2 cup of shredded cheese. Repeat layers.

Step 4

Cover and cook on low for 3-4 hours or on high for 2 hours, until it’s hot and bubbling.