Step 1

Begin by seasoning the ground beef with half of the salt and pepper, and then shaping it into meatballs that are approximately 1 tablespoon in size.

Step 2

Next, cut the cabbage in half and then slice it into small strips. Add the chicken breast, meatballs, diced tomatoes, cabbage, seasonings, and stock in the crock pot.

Step 3

Set the slow cooker on LOW for 7-8 hours or on HIGH for 4-5 hours.

Step 4

Once the cooking time is complete, ladle the soup into bowls and garnish with sliced avocado, lime juice, cilantro, sour cream, and shredded Mexican cheese.