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Export 11 ingredients for grocery delivery
Step 1
Brown ground beef in skillet over medium high heat until fully cooked, drain any excess grease
Step 2
Add onions and peppers and let saute for 2-3 minutes until slightly softened
Step 3
Add collard greens and stir well to combine and wilt greens
Step 4
Add broth and cover and let simmer for 5 minutes or until greens are wilted
Step 5
Remove cover and let simmer until broth fully reduced
Step 6
Remove from heat and stir in tomatoes, beans, sauce, and taco seasoning
Step 7
Stack half of the tortillas and cut them into thin strips and then into bit sized pieces
Step 8
Stir them into beef mixture
Step 9
Spray slow cooker with non-stick spray and add casserole mixture
Step 10
Top with cheese
Step 11
Cover and cook on high for 3-4 hours or low for 6-8 until veggies and beans are fully cooked and tender
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