Step 1

Brown ground beef in skillet over medium high heat until fully cooked, drain any excess grease

Step 2

Add onions and peppers and let saute for 2-3 minutes until slightly softened

Step 3

Add collard greens and stir well to combine and wilt greens

Step 4

Add broth and cover and let simmer for 5 minutes or until greens are wilted

Step 5

Remove cover and let simmer until broth fully reduced

Step 6

Remove from heat and stir in tomatoes, beans, sauce, and taco seasoning

Step 7

Stack half of the tortillas and cut them into thin strips and then into bit sized pieces

Step 8

Stir them into beef mixture

Step 9

Spray slow cooker with non-stick spray and add casserole mixture

Step 10

Top with cheese

Step 11

Cover and cook on high for 3-4 hours or low for 6-8 until veggies and beans are fully cooked and tender