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low calorie ice tray ice cream


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Prep Time: 5 minutes

Total: 5 minutes

Servings: 10


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Step 1

Combine half and half, condensed milk and vanilla extract with a mixer. Pour mixture into ice cube tray molds and place in the freezer to harden overnight.

Step 2

Dumb ice cream cubes into a food processor and blend until mixture forms a creamy, soft serve consistency. Enjoy as is or pour into a loaf pan and freeze for a couple of hours to have a firmer scoop-able ice cream!

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