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low calorie ice tray ice cream
5.0
(3)
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 10
Ingredients
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Instructions
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Step 1
Combine half and half, condensed milk and vanilla extract with a mixer. Pour mixture into ice cube tray molds and place in the freezer to harden overnight.
Step 2
Dumb ice cream cubes into a food processor and blend until mixture forms a creamy, soft serve consistency. Enjoy as is or pour into a loaf pan and freeze for a couple of hours to have a firmer scoop-able ice cream!
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