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Export 8 ingredients for grocery delivery
Step 1
Put all the bottom layer ingredients into a bowl and combine with a whisk. Divide mixture between 8 fat bombs in the mold, place the mold on a baking sheet and place in freezer while you make the other two layers.
Step 2
Put the peanut butter and butter into a bowl and microwave for 30-45 seconds until the butter has melted. Combine using a spoon.
Step 3
Add the maple syrup and combine. Set aside.
Step 4
Put the butter and chocolate in a bowl and microwave for 45 seconds and combine using a spoon to melt both together.
Step 5
Add the liquid stevia and combine. Set aside.
Step 6
Pull the mold out of the freezer that already has the bottom layer setting. Divide the caramel layer among the 8 fat bombs, and top with peanuts, if desired.
Step 7
Divide the chocolate layer among the 8 fat bombs - do not overfill.
Step 8
Place in the freezer for at least 2 hours before removing fat bombs from molds and enjoying! If the bottom layer has not fully set and hardened allow to freeze longer.
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