Step 1

Turn the Instant Pot to saute and add the oil for one minute.

Step 2

Add the scallions and peppers and stir occasionally until slightly softened, about 2 minutes.

Step 3

Add the cumin, chili powder, and salt and stir for another minute.

Step 4

Press cancel and add in the rice, water, corn, and salsa. Stir to combine.

Step 5

Close the lid and pressure cook for 5 minutes on high.

Step 6

Let the pressure release naturally for 5 minutes, and then release the rest of the steam.

Step 7

Open the lid and add the beans. Stir to combine and cover for 2 minutes to warm the beans.

Step 8

Serve warm with your toppings of choice.