Step 1

In a bowl, combine the honey , olive oil, vinegars and whisk until well combined. Add in the grated carrots, garlic and chopped dill. Mix all together and add salt to taste.

Step 2

Set marinade mixture aside

Step 3

Roast the peppers- This can be done by holding the peppers with tongs over a gas flame on your stove or it can be done on a BBQ, this just takes a minute, on each side. You want the flesh to turn black with grill marks but to stay intact.

Step 4

Put your roasted peppers into the marinade, mix all together and cover.

Step 5

Refrigerate for several hours to several days, these treats get spicier and better with time.

Step 6

You can always can a few jars for safe keeping.

Step 7

Serve chilled with some bread and Bulgarian salami like Lukanka