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Preheat oven to 350F then line a 9x13" baking dish with parchment paper or foil.
Crush the Graham crackers and 1/2 cup of toasted pecans in a food processor, or give the pecans a very fine chop and smash the crackers in a plastic bag.
Pour the melted butter onto the crumbs and mix until everything has been moistened. Transfer the crust into your prepared baking dish then press down smooth out with a glass or measuring cup.
Scatter with chocolate chips, then peanut butter chips, shredded coconut, and remaining cup of toasted pecan pieces.
Drizzle the sweetened condensed milk over the surface while trying to get fairly good coverage. Top with a smattering of chocolate chips then bake at 350F for about 30 minutes.
Allow to cool in the pan for about an hour then remove and cut into bars or squares.