Step 1

Preheat oven to 350F then line a 9x13" baking dish with parchment paper or foil.

Step 2

Crush the Graham crackers and 1/2 cup of toasted pecans in a food processor, or give the pecans a very fine chop and smash the crackers in a plastic bag.

Step 3

Pour the melted butter onto the crumbs and mix until everything has been moistened. Transfer the crust into your prepared baking dish then press down smooth out with a glass or measuring cup.

Step 4

Scatter with chocolate chips, then peanut butter chips, shredded coconut, and remaining cup of toasted pecan pieces.

Step 5

Drizzle the sweetened condensed milk over the surface while trying to get fairly good coverage. Top with a smattering of chocolate chips then bake at 350F for about 30 minutes.

Step 6

Allow to cool in the pan for about an hour then remove and cut into bars or squares.