Step 1

Start by pre-heating the oven at 375 degrees.

Step 2

In a bowl mix the cooked warm rice and the chopped herbs with the olive oil and set aside

Step 3

Season the fish: drizzle a little bit of avocado oil or if you have it achiote oil ( will be posting recipe for this oil), then add the seasoning salt and 1 tbsp of chimichurri sauce over the fish

Step 4

Then grab the piece of parchment and lay them flat over the counter.

Step 5

Pour about 1 cup of the herbed rice in the center and add the seasoned fish fillet over the rice

Step 6

Add the tomatoes, slices of lime and fresh parsley.

Step 7

Then gently close the pouches by holding both ends and bring to center, fold the ends to close it and then fold the end under the fish.

Step 8

In a baking dish add the fish pouches and bake for 20 minutes.