Step 1

First thing is to chop the mushrooms - caps and stems. Place them in a bowl and add the spices.

Step 2

Gently rub it into the maitake. Let it sit for 15 to 20 minutes.

Step 3

Heat the oil in a heavy skillet on medium heat. Gently sauté the mushrooms until they start to get a little crispy.

Step 4

While the mushrooms are cooking, prepare all the taco toppings.

Step 5

Heat the tortillas, then build your tacos. Goes great with simmered black and pinto beans. Garnish is all with cilantro! Yum!