Step 1

Print the recipe tag on card stock and cut out.

Step 2

Attach the tag to the jar.

Step 3

Decorate the jar as you wish.

Step 4

Unwrap the bouillon cube.

Step 5

Add the bouillon cube, remaining content of the jar, 2 diced carrots, 2 diced celery stalk and 5 cups of water into a large pot.

Step 6

Bring to a boil over medium-high heat.

Step 7

Reduce the heat.

Step 8

Cover and simmer, until the noodles are cooked through, about 10 minutes.

Step 9

Stir in 2 cups chopped cooked chicken and add more water if necessary.

Step 10

Discard the bay leaf.

Step 11

Season to taste with salt and black pepper and serve.