Step 1

In a large bowl, mix the dry ingredients

Step 2

Pour them into a zip tight bag and use a sharpie to write the wet ingredients onto the bag

Step 3

When ready, melt a dab of butter on your iron skillet or griddle

Step 4

Whisk the wet ingredients and add to the dry

Step 5

If you want, transfer to a container for pouring or just snip a corner out of the zip tight bag for pouring

Step 6

Pour a small amount on your warm skillet to form a pancake and cook until air bubbles form and the bottom is golden brown

Step 7

Flip and cook through

Step 8

Serve with butter and maple syrup