Step 1

Soak the dried apricots in boiling water just enough to cover them.

Step 2

Allow them to soak for about an hour until they are plump and re-hydrated.

Step 3

Drain them but reserve the water and chop them into small pieces

Step 4

Peel the peaches and chop them into small chunks

Step 5

dice the onion

Step 6

Place all the ingredients including the reserved water into a saucepan and heat for about 20 minutes until bubbly.

Step 7

Reduce the heat to a simmer for about 1 hour do not cover and stir occasionally

Step 8

When it is ready, allow to cool for about 15 minutes before putting it into an air-tight quart container. Mason Jars, hot and sterilized work well for this.

Step 9

The chutney is best in about two weeks time.