Step 1

In a large frying pan fry the onion and garlic for about five minutes or until soft and starting to brown.

Step 2

Add in the mince and oregano and fry for ten minutes.

Step 3

Fry the tomato paste for 1 minute and then add in the courgette and peppers. Fry for a further ten minutes.

Step 4

Add in the beef stock and chopped tomatoes. Bring to the boil and then simmer for 30 minutes.

Step 5

While this is happening boil the pasta for about 8 minutes. A little less than al dente (once in the oven it will cook further). Drain immediately and set aside.

Step 6

Preheat oven to 180oC.

Step 7

Once the mince has finished simmering add the pasta, beaten eggs, 4 tablespoons of grated cheese, frozen peas and hard boiled eggs. Season with salt and pepper.

Step 8

Gently mix so as to not break the pasta and place in a large baking dish.

Step 9

Sprinkle grated cheese on top and place in the oven for 45 minutes to an hour.