Step 1

In a large pot fry the onion for five minutes until soft.

Step 2

Add in the garlic and tomato paste and fry for a minute.

Step 3

Add all the other vegetables and crushed stock cube and fry for another five minutes.

Step 4

Fill the pot with boiled water until the vegetables have been covered.

Step 5

Season with salt and pepper, and bring to a boil.

Step 6

Reduce heat and simmer for 1½ hours.

Step 7

Add in the lentils and pasta and cook for a further twenty minutes.

Step 8

Add in the parsley and serve.

Step 9

As an option garnish with hard cheese.