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Export 14 ingredients for grocery delivery
Step 1
Heat the oil in a large soup pot, set over medium-high heat.Sauté onions and celery for 5 minutes until the onions are translucent.Add garlic, zucchini and green beans; sauté for 2 minutes
Step 2
Stir in remaining ingredients, making sure you crush the tomatoes with your hands and pour in all the juices left in the can; Bring the soup to a boil.Reduce the heat and simmer covered for 30 minutes until the zucchini and green beans are tender
Step 3
Serve with extra basil and parmesan if desired
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