Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tbsp olive oil; 1 onion, chopped (about 2 cups); 4 celery ribs, chopped (about 2 cups); 3 garlic cloves, minced; 2 cups diced zucchini; 1 cup green beans, fresh and frozen cut into 1 inch pieces; 1 tsp salt; 1 tsp thyme; 2 tsp chili powder or 1 tsp paprika or smoked paprika; 1/4 cup fresh basil or 2 tsp dried; 1 tbsp brown sugar, optional; 4 cups vegetable or chicken stock; 2 cups water; 1 28 oz can whole tomatoes, undrained and crushed with hands; 1 14 oz can tomato sauce; fresh basil, for garnish, optional; parmesan cheese, grated, optional

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themodernproper.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $7.89 /serving

Author : The Modern Proper

vegetable soup summer fall

Instructions

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Step 1

Heat the oil in a large soup pot, set over medium-high heat.Sauté onions and celery for 5 minutes until the onions are translucent.Add garlic, zucchini and green beans; sauté for 2 minutes

Step 2

Stir in remaining ingredients, making sure you crush the tomatoes with your hands and pour in all the juices left in the can; Bring the soup to a boil.Reduce the heat and simmer covered for 30 minutes until the zucchini and green beans are tender

Step 3

Serve with extra basil and parmesan if desired

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