Malunggay Pesto

Name: Malunggay Pesto
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 Cup malunggay leaves (moringa) (washed and dried); 1/4 Cup fresh basil leaves (washed and dried); 2 tablespoons parmesan cheese (grated); 1 tablespoon pine nuts (roasted); 1/2 teaspoon Garlic (minced); 1/2 Cup extra virgin olive oil; Salt; malunggay leaves (moringa) (for garnish)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 3.5

Author : Rachelle Santos

Ingredients

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1/2 Cup malunggay leaves (moringa) (washed and dried)1/4 Cup fresh basil leaves (washed and dried)2 tablespoons parmesan cheese (grated)1 tablespoon pine nuts (roasted)1/2 teaspoon Garlic (minced)1/2 Cup extra virgin olive oilSaltmalunggay leaves (moringa) (for garnish)

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Instructions

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In a blender or food processor, combine all ingredients and process until smooth. Season with salt and pepper. Garnish with malunggay leaves, if desired.